I made this cake July 5, 2011 for my niece’s graduation. It was my first cake to travel 3 hours and withstand 90+ degree heat. It held up perfectly!
-- Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Haha, looks great!
Great job, my first two tier cake (lemon filling) did not make the 30 minute trip with out problems. Great job.
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