This bag cake was made by following the fabulous Elisa Strauss class on craftsy. It started life as an 8×10″ vanilla cake, filled with vanilla imbc and was then carved and covered in milk choc ganache. I’ve made little scissors and a 21 to go in the pockets as it’s for a hairdresser, but I actually prefer the cake without the bits!! lol!!
Fantastic Sasha!!! Love it! Well done :) xxx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Gorgeous!!!! Well done Hun xxx
I love this Sasha! It looks so real, and its your favourite colour too. Well done, its a work of art xxx
Sweet Jepsons
lol, yes it is!!! haha Karen!! I used a wicked alligator impression mat and then pinched it to bring out the scales further…..
Great job—looks great!
Beautifully done. Seems real.
Sweet Tales
Well done Sasha! Looks like a real purse! I’ve purchased that course as well but haven’t gotten into it yet. Now I can’t wait to have a go at it as your cake turned out so fantastic!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
go for it Naomi….I bought the mold she suggests and it’s sooooo good!! Can’t wait to see what yours looks like!!
oh, Naomi….for the zip….I constructed the pully part like she shows, but for the “teeth” I used a real zip ( one I bought clean just for cakes!) to make the impression….much quicker than sitting there with a scalpel making marks!!! hahaha
saw this on your facebook page… it looks so real I can feel the fabric!!! the detail is astonishing
You must never limit your challenges, instead you must challenge your limits