an all buttercream cake featured in CakeCentral Magazine.
It had to incorporate the colour green and at least 2 buttercream techniques.

SMBC, american buttercream and crusting buttercream. flowers are all handmade from sugarpaste.

• sugar paste flowers and leafs
• crusting buttercream with imprint in green ombre
• zick-zack relief 2 tone SMBC
• buttercream “drops” around the cake-drum