This is my sweet little version of the stand up ice cream cone cake, a perfect summer cake for us right now in New Zealand! I did take photos in my little photo booth, but thought I’d share the version with my little girl posing to show scale! Needless to say she was thrilled with it. Happy 2nd birthday baby girl!!! xoxo

*Strawberry, vanilla and chocolate caramel mudcake flavors, covered in white ganache and fondant. Coconut grass on fondant board. Ladybird inspired by clay crafter Sabrina Cantafio – so gorgeous! Not sure who to credit the 3D cone idea to, please tell me if you know! Nina xoxo