The bride wanted a magnolia cake done in her colors. . . .deep red, black, and ivory. She wanted simple, but elegant. Cakes are 10 and 8 inch. Top is lemon cake infused with raspberries, then filled with alternating lemon and raspberry curd. Bottom is deep chocolate with salted caramel swiss meringue buttercream. Both layers iced with vanilla bean swiss meringue, then covered with white chocolate. A special thanks to Jacqueline Butler once again for her advice and expertise.