Chocolate Kahlua Cake with Chocolate Mocha Filling and a Hint-of-Chocolate Buttercream Icing.
-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961
new years eve
Beautiful, I like this technique
Thank you Aldoska! :o)
so romantic and rich!
Thank you Deemz! :o)
WOW! Loren! Why can’t I get my roses to look like that? Can you please give me some tips? Mine are hopeless! This is a gorgeous cake!
Thanks KC!!! :o)
Thanks Lesley…Honestly I think that was the first time I made them! It was pure luck!! :o)
OOOooo I like the ‘twist’ you made on the rose-cake- the littler swirls are a lovely touch!!
NOOOOO! So what tip did you use? 1M? 2D?
This is BEAUTIFUL! I can’t ever seem to get my roses “behave” with this technique.
Thanks everyone! I used a 1M for the roses and a #32 for the little swirls. I can’t believe such a simple, easy cake has received so much attention! I’m flattered!! The original technique was from I Am Baker. She is on Facebook and someone told me she has posted a video tutorial, although I haven’t seen it! Happy 2012!!
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