This is an 8X4 chocolate cake, chocolate ganache with White Chocolate IMBC. My first time using the upside down method (from jessicakes blog) for both the ganache and the fondant! Very exciting, to say the least. LOL
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
stunning as always!! fabulous African print work! Your upside down method worked fabulously! xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
awww.. thanks, Fifi! <3
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
I loooooove this cake!!! Very sexy and clean and glitzy!
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
those edges are to die for! love it Sarah!
Bito, Handmade with Love..just for you!, www.bunsintheoven.my
Hey I found you!!! I am so pleased you have put this up hon… I LOVE this cake so much!!! your painting skills are fabulous and that print is amazing!! as for those edges… I am in awe… will be giving your tips a go!!
You must never limit your challenges, instead you must challenge your limits
Thanks, Kristen! :) We like sexy and glitzy! :D
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
Thanks, Ms BITO! lol… might be beginner’s luck.. hahaha … don’t know that I can repeat that…
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
Thanks Calli!!! <3
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
Fabulous Sarah! I LOVE the way you did the quilting on the 50 too….very snazzy! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
I love this cake , AMAZING WORK
Bob and Anna, Elk Grove Village Il, www.takesthecakeil.com