9" square rich fruit cake – covered with marzipan and white fondant. Loop Bow is made from modelling paste. Holly leaves, berries and robins are gum paste.
This is so pretty!
Sugar Sugar by SSmiley
Thank you Sandra.
Really beautiful!! You have a new follower!!
Rena Kostoglou/Samos/Greece
Great job. Love the bow!
Cakes by Devon
Thank you Rena for your lovely comments!
Thank you edevon, for your very positive feedback! Mastering the “loop bow” technique was a steep learning curve!
Oh, a fruitcake covered in marzipan… what a dream! The cake is lovely!
Thank you so much Regina.
So beautiful!
Elena
Beautiful 💖😊love the bow 💖😊😍💝
Dubey Cakes
Thank you Bethann, for your lovely comment.