My first Multiple tiered wedding Cake. I have made 2 tier cakes before but this was an absolute honour and a lovely learning experience. Loved making every bit of it.
This beauty stands tall at 3.1 feet with seven tiers. Completely covered with fondant and adorned with handcrafted sugar flowers. Starting from the bottom most tier moulded fondant flowers are done in different shades of red. Stenciling isn’t done on the above tier using eggless royal icing. Fourth tier from bottom is given crackled effect using a blow torch. The sphere tier is covered with sequins and given golden colour.
Second tier from top is given texture with embossing and highlighted with gold. And finally top tier is given marble effect with the different shades of red.