I forgot to mention, I used one large waffle cone, Two cupcakes to go inside and on top of the cone. I frosted a buttercream crumb coat on the cupcakes, after melting the pink white chocolate, I held the cone to the side, but rested the side of the cupcake on a cardboard circle or plate with parchment underneath. Then turn it upright and get the other part. I put it in the frig or cooler upright in a cup or? I finished the main cake, and placed it on with wooden skewers securing it on the cake, with two angled up in the cone. ***First, I played with the angle of the skewers first before i put secured the cone i had ready to place, by using another empty cone to see where the supports would be angled correctly.
The cake is frosted in buttercream (2-layer 10-inch cake), then pink white chocolate poured over to the edges, then dripped down the edges. I took sprinkles and place around the base. Thank you, and enjoy your cake decorating!