Pumpkin Saint Honoré

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A classic twist specially for Thanksgiving. Base of short crust pastry, little cream puffs filled with vanilla bean pastry cream and dripped with light caramel. Pumpkin cream mousse in the center. A dash of spices and powder sugar to finish.

saint honore cream puffs thanksgiving pastry pastry cream caramel mousse pumpkin spices

8 Comments

The Garden Baker commented about 4 years ago

Your cakes always look so delicious!! Wish I could have a taste ….

The Garden Baker

MerMade commented about 4 years ago

YUUUUMM!!!

Julia commented about 4 years ago

Que rico ! Que lindo se ve también. Yo quiero! LOL!

boricua

Regina Coeli Baker commented about 4 years ago

Oh ladies…I wish this would be the kind of thing you can put on the mail! Thanks for the always sweet words!

PUDING FARM commented about 4 years ago

looks delicious

Sandra Smiley commented about 4 years ago

I don’t know if I will ever get the courage to try one of these! I’ve done all of the different elements individually, but this intimidates me no end! Looks and sounds amazing!

Sugar Sugar by SSmiley

Regina Coeli Baker commented about 4 years ago

Sandra…you intimidated? by a dessert?… come on my dear you have girl power! It is just like your childhood puzzle… this one tastes better than the cardboard chip though!

Bethann Dubey commented about 4 years ago

So lovely 💖😊😍

Dubey Cakes