I can’t believe my sweet baby girl is turning 16! I wanted to make a very especial cake for her… Pistachio Raspberry Mille Feuille. Buttery crunchy layers of puff pastry and almond pistachio dacquoise with white chocolate ganache and raspberry curd. Decorated with fresh raspberries and ground pistachios.
What a lucky sweet sixteen lady to have a chef mom! You are incredible, my friend! Happy birthday to your sweet daughter!
Sugar Sugar by SSmiley
Oh Sandra you are soooooooooo sweeeeeeeeeeet! Ma’am what are you waiting to make your own? what chapter are you at?
So ELEGANT!!!
Beautiful and looks so delicious! :-) x
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Thanks ladies, I wish I could send you a piece!
Sounds delicious!
Looks delish!
boricua
so unique, so lovely and looks delicious