Gateau Perlia

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Another mother-daughter project to celebrate daddy’s birthday. Soaked coffee genoise as base. Layers of caramel Bavarian and coffee mousse. Topped with caramel geleé and french macarons. Wrapped in ladyfingers.

gâteau genoise bavarian cream coffee mouse caramel macarons ladyfingers

5 Comments

MerMade commented over 3 years ago

Ooooooooh!!!!!

Goreti commented over 3 years ago

Looks delicious

Sandra Smiley commented over 3 years ago

This is simply delightful, Regis! You win The Great British Bake Off, hands down!

Sugar Sugar by SSmiley

Regina Coeli Baker commented over 3 years ago

Ladies, once this covid nightmare is over we have to gather for a bbq…I’ll provide the dessert. Furry family members welcome. No goth fairies please!

PUDING FARM commented over 3 years ago

wow… so pretty and looks delicious