I have a thing for Dragons ( some may say i am one haha!) I started this as a lock down project, i got halfway through, then called back into work. So ive finally finished. I made this handsome fella with modelling chocolate with a mix of Renshaws ruby red fondant. Then dusted with Sugarflair edible dusts.
I enjoyed making him so much that im halfway through creating another!
i hope you’re all keeping well.
Deb, Essex, www.facebook.com/dinkyliciouscakes