Sugar by Rachel
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80th Floral Birthday Cake

Bottom tier: Chocolate sponge layered with milk chocolate ganache Top tier: Vanilla sponge layered with fresh raspberry coulis, raspberries & strawberries. All covered with Madagascan vanilla Swiss meringue buttercream and adorned with fresh flowers, edible gold leaf and hand painted sugarpaste topper and plaque

-- Rachel, Creative Director at Sugar by Rachel


-- Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎