Yok friends ✌🏼

Here is the cake “Aurore in pink” for Maud’s 5 years. Thank you @murielle chicha Gary for your renewed loyalty.

Vanilla sponge cake
Vanilla cream pastry filling without eggs
Dark chocolate ganache
Vanilla shortbread
Fully handmade ruffle
Smartflex sugar paste (one of the only ones without E171)
Food powders and colors

Another great birthday to Princess Maud, and I hope the cake was up to her special Princess reception 🤗😘

Spouts 👍🏼