Pale blush and ivory wedding cake with distressed 24 carat gold leaf and a profusion of sugar flowers.

Inspired by my ‘Lily’ design which the couple fell in love with, saying it “particularly captured the fun, joyful, colourful side to the wedding theme we are trying to emulate” in a pastel colour palette and flowers and foliage of their choosing… lilies, roses, cherry blossoms, snowberries and astilbe!

Flavours: Lavender & Pear | Caramel & Praline | Dark Chocolate Fudge | Madagascan Vanilla.

Check out my IGTV channel https://www.instagram.com/amandaearlcakedesign/channel/?hl=en for videos of this cake in the making.