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Under the sea

Under the sea

Under the sea

Vanilla sponge with Swiss merengue buttercream.
Fondant and isomalt decorations

3 Comments

The Garden Baker commented over 5 years ago

Beautifully done! The isomalt adds that extra special something. Great job!

The Garden Baker

Sneakyp73 commented over 5 years ago

First time using it, very happy with it

Julia commented over 5 years ago

Beautiful!

boricua