Hi all,

This was my cookie entry for Cake International Birmingham and I’ve got bronze with it.

I used red isomalt at the centre of the cookies and snowflakes are royal icing transfers. Don’t ask how many snowflakes I piped and how many of them were broken! 😬😬😬 Even I broke two of the competition pieces on that very morning as I was placing them onto the exhibition table 😱, thanks God I had spare ones with me!