The brief was to decorate a one tiered cake of any shape without carving. It was an honor to take part in what was a creativity test collaboration. It was simply just THE 1 😁
I am always inspired by nature but had never attempted to model birds before. So I jumped at the chance.
The birds were created using Sugarstreet Studio’s Sugar Clay for the first time. It felt like using a mix of modelling paste that worked like modelling chocolate.
The rest of the cake involved the use of Renshaw fondant and saracino modelling paste.
Check out the albums of our 26 international cake artists!