I absolutely loved making this and I think it came out beautifully. This took many hours of hard work but I would do it all over again (just not anytime soon) 🤣
Ruffle tier was fresh raspberry and white chocolate ganache. Metallic rose gold tier was chocolate with salted caramel buttercream. Glitter tier was Madagascan Vanilla with jam and vanilla buttercream and the brush embroidered top tier was cherry Bakewell (almond sponge with vanilla buttercream and cherry compote).
The venue looked absolutely gorgeous and the cake fitted in so well with all of the little details 😍