I made this for my cousins groom cake for a surprise. I live in Florida and made this in the condo in California with very limited supplies. What a difference going from tons of humidity to almost zero humidity. It was made of white cake with chocolate buttercream. The neck to the bottom of the lip was rice krispies and the rest was cake. I made the structure with threaded rod and masonite boards, disassembled and reassembled in Ca. It was covered in a combination of modeling chocolate and Satin Ice fondant and airbrushed in TruColor.
Tammy Mashburn's Edible Art