Well here she is! Me biggest cake to date & a lot of bloody hard work. 6 tiers of vanilla sponge (thank goodness) with a buttercream frosting. Decorated with a details cascade of handmade sugar flowers. Including,
Roses, peonies, Canterbury bells, forget me knots, hydrangeas, jasmine, eucalyptus, berries and foliage
Holly, you knocked the ball out of the park on this one! Absolutely stunning and soooo much work! Yes, that is a big cake!
Sugar Sugar by SSmiley
Teri, Ontario, Canada http://www.TeriLovesCake.ca