I made this cake for my best friends 30th birthday. Top cake had a fondant bow and gum paste broach. Bottom cake was completely covered with pink fondant rose petals and gave the inside an ombré effect. I also made her matching Paris theme sugar cookies, strawberry shortcakes in small jars, coconut macaroons, red velvet cake pops and piña colada cake truffles. I prepared them all and placed them on her dessert table.
Evelyn's Bakery-Facebook.com/evelynsbakery
Nice cake—love that bow
Beautiful!
Analaria1