Jo Kavanagh

Vintage Bird cage wedding

expand all pictures

Vintage themed bird cage cake.

The bird cage was three tiers of choc cherry ripe mud, the middle tier was a caramel bailieys mud cake and the bottom was a traditional rich fruit cake. The large roses were made from premium gum paste along with the hydrangeas and tiny rose buds. The birdcage and bottom cakes were iced with ivory fondant, the middle cake with champagne fondant, shimmered and stencilled with royal icing.

I had to deliver this cake to a tiny country town 3 hours away, which was such a stressful drive, but a lovely scenic drive home.

Coco Jo

wedding white gold fruit chocolate birdcage vintage champagne rose ivory lace stencil

7 Comments

Raewyn Read Cake Design commented about 12 years ago

Jo this is absolutely beautiful!! You’ve outdone yourself, sell done :) xx

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

Ana Remígio - CUPCAKES & DREAMS Portugal commented about 12 years ago

BEAUTIFUL!! Just love it.

CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Toni (White Crafty Cakes) commented about 12 years ago

This cake is stunning!!!! Your details and flowers are so perfect! I absolutely LOVE it!!!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Sweet Owl Cake and Pastry commented about 12 years ago

fantastic ! love it <3

Sweet Owl Cakes and Pastries ; http://www.sweetowlcake.com or http://www.sweetowl.ca

Jo Kavanagh commented about 12 years ago

Thank you everyone!

Coco Jo

Sophia Hogan commented almost 12 years ago

This cake is absolutely beautiful. If you don’t mind me asking, how did you do the design on the second tier. I want to try & make this cake but I want to use butter cream instead of fondant & not sure how to have that stunning design on the second tier. That cake is a showpiece. Thanks for your advise.

Goreti commented almost 12 years ago

What a stunning cake!