Flowers are of glossy, translucent buttercream (A.K.A. Korean Buttercream) Pot is first coated with regular swiss buttercream and tehn “glazed” with translucent buttercream
yen galang
very nice, well done!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Very nice
Dalia
This is beautiful. Your buttercream flowers are amazing. How I wish I could pipe like that! I’m so intrigued by the Korean buttercream.
Thank you very much Michal Bulla and Dalia :-).
yen galang
Thank you very much, Goreti. :-). I have a video on how to make it but I’m afraid I can’t post the link as it contains advertisements. It’s really very easy, I don’t even use a mixer to make the translucent buttercream.
yen galang
Very pretty!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
wow buttercream . awesome job
art deco cakes by gali
Thank you.
yen galang