Flowers are of glossy, translucent buttercream (A.K.A. Korean Buttercream) Pot is first coated with regular swiss buttercream and tehn “glazed” with translucent buttercream
-- yen galang
very nice, well done!
This is beautiful. Your buttercream flowers are amazing. How I wish I could pipe like that! I’m so intrigued by the Korean buttercream.
Thank you very much Michal Bulla and Dalia :-).
Thank you very much, Goreti. :-). I have a video on how to make it but I’m afraid I can’t post the link as it contains advertisements. It’s really very easy, I don’t even use a mixer to make the translucent buttercream.
wow buttercream . awesome job
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