The client asked for a unicorn cake but she didn’t want the usual one with the “eyes”! Definitely no eyes. She wanted it bright and colorful with flowers. This is the final product…
A 21cm double barrel cake- formed of a vanilla and chocolate sponge with vanilla and chocolate buttercream. Covered with a layer of dark ganache and covered with fondant. The whole cake was sprayed yellow and then hand painted with streaks of pink, orange, purple and green.
Horn made from gum paste.
Ears made from chocolate modeling paste.
All flowers are from gum paste.
Ganache drip painted gold.