The inside was important: had to be very tasty; and it was!
Vanillasponge, lemoncurd, licor 43, orangemousse, white ganache and dark chocolate ganache .
Painted the chocolate outside in old colours like coppertones.
Painted wild animal print on the bottom tier, and some antique lace. Then all fondant roses, ornaments, birds and a grouse and a kinky boy. On top the crown and 50!
Its was great fun to make