4 months working on this cake for the cake international competition (Birmingham).
Modelling chocolate: All parrot and pirate’s head.
Fondant: hat and jacket.
Fran Fernández & Mireia Ferreres
congrats nice work
My Facebook page : L'Arbre à gâteaux http://www.facebook.com/pages/LArbre-%C3%A0-G%C3%A2teaux/175012552595768?ref=hl
Fabulous!
Fantastic!
Maira Liboa cakes
Very cool!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
fantastic💖
kili
Awesome! 😍👏🏻
Thank you guys!
Fran Fernández & Mireia Ferreres
I dont have the perfect word for this stunning piece of art
Lab-Stencil