This guy here was inspired by the birthday boy’s favorite stuffed animal for his 5th birthday. The exterior is 50/50 chocolate and fondant blend by weight and I am never going back to anything else! The texture was done with toothpicks and a dresden tool. The details were airbrushed.
Food is an imperfect art.
Awwwwww…love him x
Susan xx facebook page www.facebook.com/susanshobbypage
Very cute!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Adorable
Adore this, love the medium used
You must never limit your challenges, instead you must challenge your limits