Lydia and Toby’s Sugar Flower Wedding Cake and Fresh Flower Ceiling Dessert Environment. The main wedding cake was enveloped in a plethora of intricately crafted delicately arranged sugar café au lait dahlias, roses, greenery, and climbing wild sweet peas. The café au lait dahlias were a new addition to our ever growing roster of sugar flowers. The cake was sleek with gold metallic highlights that allowed the organic sugar flower arrangement shine.
Alex Narramore/The Mischief Maker