Blue and purple inspired wedding cake created for and featured in the August 2012 issue of Cake Central Magazine. The gum paste flowers consisted of hydrangea, roses, sweet peas, berries, filler flowers, and leaves. Super thrilled as this was my first cake in a magazine.
Beautiful cake ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Beautiful!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
So gorgeous! I adore it! And congratulations!
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Congrats! Your cake has been chosen as an Editor’s Choice for 8/28/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Your flowers are beautiful. Congrats on being featured!
Very beautiful. Congratulations on Editors Choice.
This is beautiful!! Lovely details, congrats on Editors choice too :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
hi Kate i love your cake. love love love <3 it. I will always remember that you helped me get my cake central pages onto facebook you lovely lady xx Tina
Tina, Australia, http://www.facebook.com/SweetTandCake
Thank you guys so much for your lovely comments.! I admire all of your work so much. It means a lot to me that you would take the time to comment!