I love how this Hawaii-themed cake turned out!
The chocolate birthday cake is filled with strawberry buttercream, covered with blue ombre sugar paste “waves”, and decorated with handmade sugar paste decorations.
Then when I was putting the name on the board I accidentally stuck the “S” upside down – with ganache – so I had to turn the “I” upside down too so it still looked like it had a pattern. :P
I don’t get to make sugar flowers very often, and I battled a bit with the Hibiscus flowers, but I am quite pleased with the finished ones. Then there are pink and white Frangipani flowers, seashells, and flip flops.
I used Francesca SugarArt’s tutorial:
Heaven in paper cups!