Halloween Fat Cat

**Hershey choc. Cake filled with Caramel SMBC covered in ganache and fondant.
Pumpkin is made from rice crispy treats and filled with candy as a added treat!
Used Tutorial from Royal Bakery.

mebrink07@gmail.com

smbc ganache chocolate halloween cat

5 Comments

Sandra Smiley commented about 8 years ago

Adorable!

Sugar Sugar by SSmiley

MsGF commented about 8 years ago

Looks terrific!

Teri, Ontario, Canada http://www.TeriLovesCake.ca

Goreti commented about 8 years ago

So cute

Margie commented about 8 years ago

Appreciate your nice comments, I hesitated using black fondant because of the taste, so I used choc. Fondant tinted black and the taste was great! Thanks to this site for that suggestion!

mebrink07@gmail.com

Julie, I Baked Some Cakes commented about 8 years ago

Aww we, so cute, love this ❤

Julie, York, UK, http://www.facebook/IBakedSomeCakes.com