So excited with my pineapple cake which was for my daughter’s 14th birthday.
I made the pineapple skin mold myself using amazing 50/50 amazing putty.
Inside it was vanilla cake dyed yellow with Swiss meringue buttercream. Those little skipes in pineapple took forever but I wanted the cake to look as reall as possible.
Yolanda of how to cake it tutorial was great help.