Except for pine cones, i piped and colored details on this cake in 100% Buttercream. Red velvet and almond cake inside flavors. This was another rustic barn set-up in the same day which was 4 hours of travel for both cakes not including time for set-up. It was 90 degree’s this past Sat, Sept, 24, 2016, but it was cooler, as this area was higher elevation. I knew this bride, and had done her birthday cakes since she was a little girl. How great is that! I also did mini pies in pumpkin, french coconut, and apple crumb. I hope you enjoy! :)