11×15 yellow butter sheet cake, vanilla buttercream, piped buttercream flag,
BettyA
Oh my gosh, you flag is perfect! How did you keep your lines so perfectly straight?!
Sugar Sugar by SSmiley
Thanks Sandra…I drew me a flag the size I needed for the cake, put a piece of wax paper over that and piped, froze it, then slipped it off paper while frozen & placed on cake. My version of a frozen transfer.
BettyA
Great job