Ok so this is my first post on cakes decor :) I hope I do this right!
This was a recent wedding cake I did for the sweetest bride, she wanted simple elegance and ruffles and this is what we designed. Cake was pearl shimmer with touch of GSA old gold, 5" high tiers with ganache and Carma fondant for sharp edges. And square ruffles for bottoms tier. Fresh flowers (mostly centred around hydrangeas) finished of the design. Thanks for looking, Karen Kxx