Cakeicer (Shirley)
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SUMMER BLACKBERRIES CAKE

SUMMER BLACKBERRIES CAKE

My completed cake from Maggie Austin’s Craftsy class “Berries, Leaves and Blossoms”
White cake torted and filled with blackberry puree and blackberry Italian meringue buttercream, iced in blackberry Italian meringue buttercream. Covered in lavender marbled fondant, with touches of edible silverleaf and silver veining. Gumpaste Blackberries and blossoms. For a friends birthday who happens to love any shade of purple color.

Shirley

fondant floral wire blackberry

21 Comments

Cakeicer (Shirley) commented over 8 years ago

Thank you Toni. I sampled a bite of the puree and icing, pretty yummy!

Shirley

Sandra Smiley commented over 8 years ago

This is gorgeous, Shirley! I have that class, too, but have not yet made black berries. I love them. Your cake sounds delicious, too!

Sugar Sugar by SSmiley

Cakeicer (Shirley) commented over 8 years ago

Thank you Sandra. Good class but the berries were a challenge.

Shirley

June ("Clarky's Cakes") commented over 8 years ago

Lovely cake..delicious flavours..

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Ivon commented over 8 years ago

So beautiful! 👏🏻👍🏻💖

Cakeicer (Shirley) commented over 8 years ago

Thank you very much Ivon and Bella.

Shirley