2 tiered cake with handmade sugarpaste peony.
Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre
Your cake is gorgeous! Could you perhaps describe some construction details? i.e. How many layers is the bottom tier? How many layers is the top tier? Did you use ribbon or fondant for the black “string” design on the bottom tier? Thanks in advance for your response!
LaTanya, Virginia, http://www.PinkPiggySweets.com
Very pretty!!!
Love this cake!
Melissa, http://thebakedequation.com/
Love the clean lines of this cake! It’s so modern and posh! :)
Lainie, www.facebook.com/harina.cakes
BEAUTIFUL FABULOUSNESS!!!!!!!!
What is the cake size?
Beautiful!
L'Arte della Torta, Terni, http://www.facebook.com/ArteDellaTorta
Gorgeous!
Analaria1