Here there are the photos of the cake that we did during the private class personalized for Graziella from Design Sucrè. It has been a class of five days in which I have taught all the steps to Graziella to do 3D cakes. She wanted to create a woman dragoon. We began by constructing together the structure, the creams and the masses to be doing stepwise this piece of 170 cm of height with about 60 kg of weight. 100 % cake except the structure. More than 300 servings cake that we end up by delivering in a fest of welcome to the summer near where she lives.

The cake was stuffed of Barry ganache softly of chocolate with milk with sponge cake bathed of orange, very juicy. The ganache of coverage was elaborated by chocolate Barry. The cake was decorated by modelling chocolate, mass ticino, the jewels were of sugar Isomalt and we decide to include in the design two of his flowers of sugar.

The personalized classes are available for cake craft fans or professionals who, as Graziella, want to be formed in any of my techniques. The design and the programming of the class is completely personalized and adapted to the level of the student. This one has been a five days class. Graziella is a great student, very hard-working. This has been his first experience with 3D cakes since this she specialized in flowers and wedding cakes. The work has been complicated due to the strong wave of heat in Marseilles during the days of the class that they did that we had to work by night, for what we were spending part of the day in his swimming pool, has not been bad. But for the finished ones we have ended putting the tart in a refreshed truck which has done the most complex work and the results are not of the best quality due to the lack of light in the interior. Nevertheless we are satisfied to be able to have obtained this way since she not to arrange of air conditioning in his house the temperature was making the accomplishment of the work literally impossible. Since the heat delayed and complicated the advance in the different phases of the creation of the tart ultimately we end up by sleeping 4 hours last days … at least we sleep jejeje. Graziella has born as a champion the pressure and has continued working up to being able to deliver a worthy product of the event to his public. Congratulation Graziella! We hope that you like the result.

If you wish information about my classes send a message to the page or e-mail to daniel-dieguez@hotmail.com