Spring cake

expand all pictures

This cake is made with Swiss meringue buttercream. Ranunculus, anemones, roses, dahlias and hydrangeas using the technique that I learned by SweetMoses.

buttercream flowers buttercream roses buttercream anemones buttercream dahlias butercream ranunculus buttercream hydrangeas spring flowers buttercream spring buttercream spring buttercream flowers

1 Comment

Goreti commented almost 8 years ago

very pretty