I just loved doing this cake for a naming ceremony ,and to see the culmination of a lot of detailing and time which came together so elegantly .
The top tier with gumpaste roses 5" wide ., with royal icing scallops
The second tier ,each line was piped with tip #1.each string was 3"long
The bottom tier too was piped with royal icing. lace motifs
hope you like it as much as I did