This was the second of the two wedding cakes I made this weekend. Scott and Emma had seen an apple crate design wedding cake created with real flowers and apples (by Tartufi Cakes) so I produced my own version of it. This was three tiers of lemon drizzle, carrot cake and chocolate fudge cake and the flowers included roses, daisies, peonies, sweet peas, hydrangea blossoms, buds and filler flowers. The apples are made from Rice Krispie Treat. The sugarpaste was airbrushed to give it a slightly aged look and then I cut stencilled letters by hand. It really suited the country feel of the wedding – but weighed a ton! Thanks for looking x