Cupcake tower with cutting cake for a wedding. The cupcakes were vanilla with vanilla frosting, sprinkled with light brown sugar and topped with a fondant orchid. The cutting cake is buttercream with a textured top and gumpaste sugar flower.
Oh lovely! Must have been FUN making all those orchids!! ;)
Thanks Peggy! LOL Im just thankful I had a mold for them, but did 100 of them over the course of 3-4 days so I didnt drive myself too crazy.
Love the yellow, so bright and cheery!
This is so pretty! All those orchids look stunning! Totally worth all that effort :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn