OOOOOh this looks so yummy. My kind of cake. I know I couldn’t resist this one.

Two of my favorite things!!! Tiramisu and toffee!!!! That looks SOOOO GOOD!!!! Do you share your recipes??? If so I would love to know how you made this. Thanks!!

My thoughts exactly graygoose. I would love this recipe too.

I made this cake for work and I had so many people come to me and say how good it was and if I would share.

Here is the recipe link:
http://www.tasteofhome.com/Recipes/Tiramisu-Toffee-Torte

The only thing I changed was this:
It called for 6 T of coffee, (2 tablespoons to be drizzled on each of the cut layers of the cake)
I made 1 C of coffee and then I cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 1/4 c of the coffee. Spread with 3/4 cup frosting. Repeat twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar. Store in the refrigerator. Yield: 12-14 servings.

Enjoy!!!

Thank you so much for sharing the recipe.

A beautiful cake, thanks for sharing the receipe.

Ansa thank you so much for your recipe! I will definitely be trying this!

Ansa I just looked at the recipe and I have one question. For the frosting is it granulated sugar or powdered sugar? Thanks again!

granulated

Very easy to make! Let me know how you like it!

I will! Thank you Ansa!