Bottom tier is a 9 inch chocolate fudge cake with chocolate and whipped chocolate ganache, top tier is a 6 inch vanilla with 50/50 mix of vanilla flour icing and buttercream with jam/ compot, covered in vanilla bean infused white chocolate ganache. Cupcake are chocolate fudge cake with milk chocolate ganache and whipped ganache. Giraffe, bow and plaque made from adding tylose to fondant