This all buttercream beauty was a new challenge—-rolling an 8" double barrel in sanding sugar! I got my arm workout for the weekend!
The top tier was completely vegan—vegan chocolate cake with vegan buttercream icing & filling.
The double barreled tier was White Velvet with Chocolate Chip Cookie Dough filling, white chocolate buttercream icing, & rolled in a combination of coarse & fine sugar glitter.
The bottom tier was Red Velvet with Almond-Amaretto buttercream filling & icing.
The flowers were all real & fresh—can’t take credit for those. Sorry! LOL!
Cakes ROCK!!! Christy Seguin, Austin, TX
SUCH a beautiful and elegant and UNIQUE design! Love it, girl!
Sharon A. *** Not Your Average Cupcake! https://www.facebook.com/Notyouraveragecupcake
Looks absolutely gorgeous!!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci email@example.com https://www.instagram.com/elliwarrencakedesign/
Beautiful !! 😀
Elisabete Caseiro, Portugal, https://www.facebook.com/BetySugarland
Blossom Dream Cakes at www.facebook.com/blossomdreamcakes
You must never limit your challenges, instead you must challenge your limits
The Cake Nook