Queen for the day, 40th Birthday

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Chocolate sponge with vanilla buttercream and salted caramel base, Neopolitan middle tier and vanilla top tier with pastillage crown topper. Trailing rose buds were made with paper.

Essentially Cakes - Christine Jones

pastillage 40th birthday crown stencil rosebuds ivory

Couture Fondant

6 Comments

Sandra Smiley commented about 8 years ago

This is just breathtaking! A beautiful contrast between the bold crown and the dainty, delicate pearls and embroidery!

Sugar Sugar by SSmiley

Calli Creations commented about 8 years ago

Stunning, so pure and regal

You must never limit your challenges, instead you must challenge your limits

I*LOVE*GOD commented about 8 years ago

Gorgeous

MBalaska commented about 8 years ago

lovely cake

jen lofthouse commented about 8 years ago

Pretty

jenny,thirsk north yorkshire,http://www.darrowbycakes.co.uk

Essentially Cakes commented about 8 years ago

Thank you so much for your lovely comments 😊

Essentially Cakes - Christine Jones