The only picture I got of this cake – due to dying camera batteries! And I’m sorry for the blurred background, but it was sitting on my kitchen table and there was my ‘cake tornado-kitchen’ behind it, so I had to blur that out!
This was the 1st sunflower I’d ever done and it was so fun to make, I can’t wait to do another. The cake itself was Dark Chocolate Fudge with swiss meringue buttercream and there were additional fresh sunflower and gum paste hydrangea on the cake as well. TFL!
Baker from The Epicurean Delight - Falls, PA
Wow, it looks so realistic!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Beautiful! Can you give some details on ho you made it?
That is gorgeous! I would also love to know how you did it. Wow!
Thank you so much for the kind words. :) I will try my best to get the pictures I took during the process together and see if I can arrange them with some descriptions to help. :)
Baker from The Epicurean Delight - Falls, PA
I know this is late, but for those of you curious about how i made the sunflower – I just posted a tutorial this morning. I hope that helps! :)
Baker from The Epicurean Delight - Falls, PA